A set of six colorful plastic cutting boards neatly arranged in a sturdy triangular metal stand with rubber-tipped feet.
Each board is a different color (blue, green, white, yellow, orange, red),
allowing hygienic separation for different food types.
Each cutting board is typically 12–15 inches long and
8–10 inches wide, with a thickness of about 0.2–0.3 inches.
The stand adds about 13–15 inches in height and keeps the boards organized and accessible.
english
