Professional-grade vegetable slicer with cylindrical feeding tube, plunger, and interchangeable cutting discs for slicing, shredding, and julienning. Equipped with power switches and suction feet for stability, ideal for restaurants and catering services.
Dimensions: 12–14 in (width) × 18–20 in (depth) × 20–22 in (height),
- Disc diameter: ~8–10 in (varies by blade type),
Capacity: suitable for continuous slicing of vegetables like onions, carrots, cucumbers, and more
english
